Magical Dubrovnik

LIVING HISTORY

Rozeta – a symbol of light, heritage and history

Visitors to Dubrovnik usually encounter the same first impressions. The wow factor of the first view of this majestic and historic city jutting out to the Adriatic. 

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GOURMET & LIFESTYLE

2019 Dubrovnik Good Food Festival

Good Food Festival – a gastronomic treat for all food lovers – awaits you this year from 14th to 20th October 2019.

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GOURMET & LIFESTYLE

Eat Local – 6 Dubrovnik Regional Classics Not to Miss

In an increasingly globalised world, tourists are looking for authenticity and individuality, both in the tourist experience and in the food on holiday. And if you find yourself in this category, congratulations – you have come to the right place, Dubrovnik!

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ACTIVE RELAXATION

Discover the National Parks of Croatia

Imagine a country which values nature so much that it allocates some 10% of its land territory to national and nature parks! A country of astounding beauty whose parks attract millions of visitors every year. And they could attract you!

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LIVING HISTORY

The Maritime and Natural Beauty of the Lopud Island

Lopud’s lush Mediterranean and subtropical vegetation, beautiful gardens, parks and beaches are a wonder to behold. Lopud is one of the most developed islands for touristic pleasure in the South Dalmatian Region.

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LIVING HISTORY

The Lazareti of Dubrovnik: An Additional Protection

Dubrovnik is one of the world's most famous cities, and the Pearl of the Adriatic is known all over the globe for its rich history, culture and iconic walls. 

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GOURMET & LIFESTYLE

Delicate Summer Taste: Figs

There are few healthier symbols of the Dalmatian lifestyle than figs. Not only are fig trees everywhere in the region, but they appear in almost every aspect of daily life – as medicine, rakija and a variety of dishes.

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GOURMET & LIFESTYLE

Traditional Flavours of Konavle Region

Konavle, with a rich rural tradition, offers truly unique experiences, from winery tours to wine and olive oil tastings, to village crafts, trips on the Ljuta River, and delicious local specialties at traditional restaurants.

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