Sustainability in Action - New Garden Video
From the first shovel breaking ground to the vibrant, sun-kissed harvest, every step of the process was a labor of love. Our team carefully formed the pit, enriched the soil, and prepared the ground for planting. Under the Mediterranean sun, these vegetables grew to become the fresh, local produce served in our resort restaurant.
This initiative was part of our dedication to the farm-to-table principle, ensuring that our guests enjoyed sustainably sourced, high-quality ingredients in every meal. Freshness, flavor, and sustainability were at the heart of everything we did.
Watch the full journey unfold as we work towards more sustainable practices. 🍅🥬
