COMMUNITY ENGAGEMENT
Family Day with Sports School Dubrovnik
The Sports Centre marked a day of activities with Sports School Dubrovnik, including climbing, football, and tennis for children and families.
COMMUNITY ENGAGEMENT
Ahead of the feast of St. Stephen the Protomartyr (August 2nd), Sun Gardens Dubrovnik once again joined the local community in Zaton this year to help green and maintain the grounds of the parish church and rectory.
RESORT SUSTAINABILITY
June brought a fresh focus on sustainability and seasonal living at Sun Gardens Dubrovnik, with two experiences that connected guests more closely to nature and the destination around them.
As part of its ongoing Sustainability Programme and commitment to education, youth development and environmental responsibility, Sun Gardens Dubrovnik was pleased to support two community initiatives in May.
COMMUNITY ENGAGEMENT
This year’s edition welcomed nearly 300 participants, including professional firefighters, volunteers, and recreational runners, all coming together in support of the cause.
COMMUNITY ENGAGEMENT
From April 24 to 26, Dubrovnik hosted the three-day Elafiti Slalom regatta – a well-established sailing event that brings together sport, nature, and a strong sense of community.
RESORT SUSTAINABILITY
Earth Day, celebrated on April 22, is a gentle reminder of how much small, everyday choices matter when it comes to caring for our environment. That’s why this year, we marked the occasion in the best possible way - with little helping hands and plenty of shared learning.
COMMUNITY ENGAGEMENT
The Sports Centre marked a day of activities with Sports School Dubrovnik, including climbing, football, and tennis for children and families.
COMMUNITY ENGAGEMENT
On May 2, 2026, we’ll welcome runners, families, and supporters to our resort for the Firefighter & Charity Race – a special day that combines fitness, fun, and philanthropy.
COMMUNITY ENGAGEMENT
In March 2026, we were delighted to share our sustainability practices with students from Malmö Borgarskola, from energy-saving initiatives to eco-friendly operations and locally sourced cuisine. Their curiosity and enthusiasm made the visit a great opportunity to inspire future leaders in sustainable hospitality.