New Breakfast Nutrition Guide

Over the past few years, we've steadily built a smarter, more conscious breakfast experience: from thoughtfully curated buffet selections, to developing our own organic garden and introducing breakfast organic corner, to producing our own olive oil from the trees on resort premises. This year, we wanted to take that journey a step further with a brand-new project designed to put nutrition-related information directly in our guests' hands.

A New Way to Explore Our Breakfast

In August 2026, Sun Gardens Dubrovnik was excited to introduce a new breakfast web app - a simple, guest-friendly tool that provides detailed information about everything on our buffet, including nutritional values and allergens.

Using it couldn't be easier. Guests can just scan the code displayed at the buffet with their mobile phone, allowing them instant access to a full digital guide of our breakfast offerings with no downloads, no accounts, no hassle.

With over 200 items on our breakfast buffet, having this kind of clarity at your fingertips makes a real difference. Guests can browse by main meal categories, filter by allergens, or search for individual dishes.

We have also gone beyond the standard allergen information. Guests will notice special local labels such as Lokalni proizvod (Local Product) and Mlijeko hrvatskih farmi (Milk from Croatian Farms) - our way of highlighting the local, seasonal, and sustainably sourced ingredients that make it onto your plate each morning.

From Idea to Reality

The concept for the digital breakfast guide was “cooked” in our own kitchen. Our culinary team wanted to give guests more transparency and confidence about what they're eating, and turned that idea into reality together with the tech support team at IT Works, who developed the technical side of the guide.

To make sure the information guests see is accurate and genuinely useful, we brought in an expert: nutritionist Mirna Sentić from Nutrigurman, who carried out a detailed analysis of our dishes and wrote the nutritional values and allergen information for every item on the menu.

Meet the Expert Behind the Numbers

Mirna Sentić holds a master's degree in nutrition and works as both a nutritionist and mentor with a special focus on women's hormonal health. Over six years of practice and more than 1,200 clients, she has developed deep expertise in areas such as insulin resistance, PCOS, endometriosis, fertility, and (peri)menopause - bringing together nutrition science, hormone biochemistry, and metabolic health in her work.

Having an expert behind the nutritional content of our breakfast menu means our guests can trust the information they see - it's not just a label, it's the result of real clinical expertise.

Breakfast, Reimagined

This new guide is part of our broader commitment to wellness and sustainability, values that influence many of our resort initiatives, from our organic garden to our own olive oil production, and now, to the breakfast table itself.

Next time you join us for breakfast, simply scan the code, explore the menu, and discover exactly what's behind every dish, because knowing what's on your plate is the first step to truly enjoying it.