Magical Dubrovnik

When travellers imagine the idyllic charm of Croatia, they often think of the crystal-clear waters of the Adriatic, the medieval city walls of Dubrovnik, and the thousand islands adorning the coast. However, one of the country’s best-kept secrets lies in the timeless tradition of olive oil production, a culinary art that has been perfected over centuries. 

Embark on a culinary adventure in Dubrovnik, exploring the region's rich gastronomic heritage through fresh seafood, local produce, and traditional recipes passed down through generations...

Good Food Festival – a gastronomic treat for all food lovers – awaits you this year 10 – 16 October, with an emphasis on delicious cuisine and great wines.

Croatian grandmothers over the age of 100 swear by it as the key to a long and healthy life. If you haven't experienced it, you have not visited Croatia.

Just a short drive north of the Sun Gardens Dubrovnik resort is the Croatian capital of oysters – Mali Ston. A truly fascinating little destination, made all the more memorable by the delicious oyster menus, for which Mali Ston is rightly famous.

Easter, a time where extended families return home to commemorate this important religious festival in Croatia. Joy is in the air, combined with Spring optimism, and it is truly a magical time to visit – don't miss it!