Magical Dubrovnik

Good Food Festival – a gastronomic treat for all food lovers – awaits you this year 6-19 October, featuring various workshops, presentations, tastings, and more.

Have you ever wondered when Dubrovnik truly reveals its most enchanting side? For those who seek a more refined and tranquil experience, the answer lies in the autumn months.

When travellers imagine the idyllic charm of Croatia, they often think of the crystal-clear waters of the Adriatic, the medieval city walls of Dubrovnik, and the thousand islands adorning the coast. However, one of the country’s best-kept secrets lies in the timeless tradition of olive oil production, a culinary art that has been perfected over centuries. 

Embark on a culinary adventure in Dubrovnik, exploring the region's rich gastronomic heritage through fresh seafood, local produce, and traditional recipes passed down through generations...

Croatian grandmothers over the age of 100 swear by it as the key to a long and healthy life. If you haven't experienced it, you have not visited Croatia.

Just a short drive north of the Sun Gardens Dubrovnik resort is the Croatian capital of oysters – Mali Ston. A truly fascinating little destination, made all the more memorable by the delicious oyster menus, for which Mali Ston is rightly famous.