Magical Dubrovnik

Good Food Festival – a gastronomic treat for all food lovers – awaits you this year 10 – 16 October, with an emphasis on delicious cuisine and great wines.

With autumn approaching and the summer season winding down, now is the time to relax and make the most of your visit to Dubrovnik.

Just a short drive north of the Sun Gardens Dubrovnik resort is the Croatian capital of oysters – Mali Ston. A truly fascinating little destination, made all the more memorable by the delicious oyster menus, for which Mali Ston is rightly famous.

Summer may be the most popular time to visit Dubrovnik, but those with off-season values are discovering that Dubrovnik in Spring is one of Europe's hidden gems. Here are 10 reasons why!

With great weather ahead, it looks like one more glorious Indian summer for Dubrovnik, allowing you to discover some of southern Dalmatia’s rich culture and gourmet offers. 

In an increasingly globalised world, tourists are looking for authenticity and individuality, both in the tourist experience and in the food on holiday. And if you find yourself in this category, congratulations – you have come to the right place, Dubrovnik!

Konavle, with a rich rural tradition, offers truly unique experiences, from winery tours to wine and olive oil tastings, to village crafts, trips on the Ljuta River, and delicious local specialties at traditional restaurants.